Dine in a Neapolitan house
DATè was created as a journey through the interior spaces of the city, of which the houses are the most profound soul; it is a way to know new people and living habits and interior design solutions.
The experience is reserved only for max 12 people at a time.
A photographer follows the chef at the market and during the meal preparation, and then catches the spirit of the “temporary restaurant”.
Independent Designers propose objects from their productions during the evening.
