La Scialuppa restaurant

Destination Naples


Immersed in one of the most suggestive panoramas in the world, La Scialuppa Restaurant, nestled in Borgo Marinari and in the shadow of Castel dell’Ovo, overlooks directly the small port of Santa Lucia.

The culinary offer is inevitably linked to fish, fresh and chosen daily by the owner Sasà Starita.
Among the first courses the paccheri alla Sasà (prawns, octopus and mussels), the linguine alla Scialuppa and among the most innovative recipes trofie with pumpkin cream, clams and bottarga.
For gourmands, the pastiera di Sasà, which is also known as one of the most experienced pastry chefs in the city.