Destination Naples



The culture of hospitality has always represented the symbolic value of the Feudi di San Gregorio winery.
“For us the cellar is something more than a wine house: it is a place where knowledge, tradition, passion and the bond with the territory are deeply experienced and proudly transmitted to the visitor”. There are many proposals for those who want to visit the winery or be guided in a tasting of wines and typical products of the area.
Feudi di San Gregorio today has become an ambassador of Irpinia wine in the world and the heart of a tourist center of excellence that attracts over 20,000 enthusiasts a year, thanks also to the numerous proposals aimed at wine tourism, which include various itineraries for visits in the vineyard and in the cellar. Inside the cellar there is the Marennà restaurant (Michelin star since 2009) with its Wine Theater, an art gallery in the lobby and a guest residence.
The splendid lobby, an indoor amphitheatre that houses some works of art by masters from Campania, becomes, if necessary, a place for conventions and conferences equipped with every comfort, to accompany and respond to the needs of guests.


Irpinia is the historical name of the province of Avellino, a department of Campania, one of the largest and most populous regions in southern Italy.
Irpinia is the name of an area with a deep-rooted agricultural tradition, where some of the most important DOCGs of Southern Italy are born: the long-lived red wine Taurasi, the white mineral wines Fiano di Avellino and Greco di Tufo. Irpinia is the name of a unique territory from many points of view: Mediterranean latitudes, mountain viticulture, cool and rainy climate, authentic wines for style and character.


An experience that embraces the senses. Through the scents of our garden, aromatic herbs, roses, fruit trees and the unique atmosphere of our barrel cellar, we start together on a journey dedicated to the “grape cycle”.
Guests will be able to experience all the stages of processing and aging of our wines through an exciting journey that ends with a guided tasting of three labels.