Geothermal cooking and guided tours at the Solfatara Crater in Pozzuoli

In a scenario composed of the typical smoke emanating from the volcano, illuminated by a fascinating light, visitors will experience a journey of culture and science, between magic and reality.

The guided tour lasts about 2 hours, through bubbling mud and fumaroles.

A geothermal cooking experience will be offered at the end inside the crater, featuring Mediterranean fish cooked in the steam given off by a fumarole, where the temperature is around 160 degrees. And on the subject of local delicacies, the special dish will be accompanied by the famous wine Falanghina, unquestioned excellence of the Campi Flegrei.

A beautiful evening to discover the Phlaegrean territory in an unusual way.