Harvest 2017 in the excavations of Pompeii
Saturday, 16 December 2017
Pompeii never ceases to amaze us: this year the grape harvest took place in the most beautiful archaeological site in the world with the cutting of grapes in the vineyards of the summer triclinium. An event that has been repeated since 1994 in a small area of the excavations, thanks to an agreement between the
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Wine & Thecity 2015
Wednesday, 04 February 2015
Wine & Thecity was born in Naples in 2008 as the first “off wine fair”. Nowadays it is a moveable feast, an event widely and in motion, a review of urban creativity that reinvents itself every year. It is a collective action that networks creative minds and puts in motion the city of Naples. Actions
- Published in Associations, Events, Food, News
The two best restaurants in Naples according to the Michelin guide
Monday, 23 June 2014
Il Comandante – 1 Michelin star – located on the top floor of the futuristic Romeo hotel, boasts a stunning view of the Bay of Naples. Its kitchen is the clear evidence of a “sophisticated creativity”, refined in the presentation of dishes, that are clean and simple. The chef Salvatore Bianco is
- Published in Communication, Food
Vespa tour to an urban winery
Friday, 25 April 2014
The tour starts from Piazza Trieste e Trento , and after a welcome drink along the waterfront, you will head for the hill of Posillipo, reaching the famous restaurant Rosiello, facing Capri, where since the Varriale family run with passion their activity. You will leave the Vespas in the parking area and walk through the
- Published in Food, News, Uncategorized
Dine in a Neapolitan house
Friday, 25 April 2014
DATè was created as a journey through the interior spaces of the city, of which the houses are the most profound soul; it is a way to know new people and living habits and interior design solutions. The experience is reserved only for max 12 people at a time. A photographer follows the chef at
New opening at Rossopomodoro
Friday, 25 April 2014
On April 17, a brand new pizzeria of the famous Rossopomodoro chain opened on the waterfront in Naples. At the inaugural event, the CEO of the Group Franco Manna announced that the new restaurant will also host a cooking school. Meeting planners will therefore have a new opportunity to organize team building programs for their