SIRE BANQUETING

SIRE has been a leader in the sectors of banqueting, catering and hotel catering since 1993, with a varied and high-quality offer.

The company looks beyond national borders and has been experimenting for many years with new ideas in all areas of high-end banqueting service, from private ceremonies to institutional, sporting and corporate events. The experience and professionalism of its team have allowed SIRE to achieve important goals: for two consecutive years, in 2014 and 2015, it was a winner at King of Catering Bisol, the only competition in Italy that rewards companies operating in the catering and banqueting sectors. The SIRE team is highly qualified and very attentive to new developments in research and innovation.

Strengthened by over thirty years of experience, the group is able to create ever-new catering formats through tailor-made projects. Each new project is a new challenge for the group, approached with the utmost attention to detail, logistics and creative ideas, both in terms of layout and in the proposal of refined menus of extremely high quality.

The SIRE group, which curated the largest restaurant area of the Italian Pavilion at Expo 2015, also launched the “Medeaterranea” food and wine academy in Naples, at the exhibition and congress centre Mostra d’Oltremare. It is a cooking school where team-building activities can be organised in the kitchen, with chefs and trainers. Here, a cooking school welcomes guests with professional and amateur courses, where activities can be organised for groups of up to 100 participants. The location consists of 15 workstations for following the chef’s instructions, a wood-burning oven for trying your hand at real Neapolitan pizza, and a pastry area.

SIRE is a regular partner for brand events such as Mercedes, Rolex, McDonald’s and Slow Food.

Eating well is the first step towards improving quality of life; for this reason, the SIRE group is careful to ensure safety through healthy eating, in compliance with principles linked to sustainable development and the lowest possible environmental impact. Through its Scientific Department, SIRE observes new food trends without ever abandoning traditional and local flavours.

This has allowed the group to obtain important certifications and awards, such as ISO 9000, ISO 14000, ISO 22000 and certified organic catering.

www.sirericevimenti.it
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